
SERKYEM Estate Selection
Happy Valley Tea Estate
Muscatel · Wildflower honey · Citrus zest
Tibetan kitchen · Specialty tea · Open daily in Siliguri
Tibetan Tea House · Siliguri
Garlic vines overhead, bamboo sofas below, and a pot of Himalayan tea that is in no hurry. Laphing and thukpa, fries and toasted sandwiches — however long you would like to stay.
Open daily · 9:00 AM – 10:00 PM

The Room
We built SERKYEM to be the calmest room in Siliguri — somewhere the noise of the road stops at the door.



The Table
A Tibetan kitchen that never asks you to choose sides. Order the thukpa. Order the burger. Order both, and a pot of tea between them.
gser-skyems · golden drink
A serkyem is an offering — a small cup set on a wider plate, poured first for the guest, the mountain, the moment, and only then for yourself. Two semicircles, one above the other. It is our name, it is our mark, and it is how we would like you to be received here.
Take Some Home
The same leaf that goes into the pot at the café, tinned for your own kitchen — grown a few hours up the road in the Darjeeling hills.

Happy Valley Tea Estate
Muscatel · Wildflower honey · Citrus zest

Happy Valley Tea Estate
Green apple · White flowers · Fresh grass

Happy Valley Tea Estate
Amber · Nutty warmth · Dried apricot

Happy Valley Tea Estate
Muscatel grape · Ripe stone fruit · Honey
Events & Celebrations
The café becomes your venue — small dinners, birthdays, cultural evenings, team gatherings. Tell us the idea and we’ll shape the space, the menu and the details around it.

Reservations
Tell us when you're coming and the sofa in the corner is yours. For groups and celebrations, mention the occasion and we'll take care of the rest.
In Good Company
We ordered one plate kurkure momo. The food was amazing… With the crispness of the momo and the conversation we had with him, completed our day peacefully. It’s a must visit cafe with peace, good conversations, good ambience and of course the best food.
Antarip P.
Google review · ★★★★★
Life at SERKYEM
Slow afternoons, seasonal teas and whatever the kitchen is proud of this week.